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  Almond red sauce
 
Yield: 4 servings
 
1/2 c Slivered Almonds Toasted 8 oz Tomato Sauce      1 c Onion Finely Chopped 2 ts Paprika
1 Clove Garlic Crushed 1 ts Red Chiles Ground      2 tb Vegetable Oil 1/4 ts Red Pepper
 Ground Place almonds in food processor workbowl fitted with steel blade or in a blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat stirring frequently until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling and reduce heat. Simmer for 1 minute stirring constantly. Stir in almonds. Serve hot. Makes about 1-3/4 cups.

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