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Cabbage relish

Yield: 4 servings

2 md Tomatoes quartered 1 ts Dijon mustard 1/4 sm Head green cabbage coarsely 3/4 ts Turmeric -chopped 1/4 Generous tsp celery seeds
1 lg Onion coarsely chopped 1/4 Generous tsp ground cloves 1 c Red wine vinegar 1/4 Generous tsp ground cinnamon
1/2 c Plus 2 tbsp sugar

Makes about 4 cups Finely chop first 3 ingredients in processor. Bring all remaining ingredients to boil in heavy medium saucepan. Add chopped vegetables. Reduce heat and simmer until vegetables are tender about 15 minutes stirring occasionally (mixture will be thin) Cool cover and refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain before serving. Origin: Bon Appetit Favourite Restaurant Recipes Shared by: Sharon Stevens.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More