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  All purpose pickling solution
 
Yield: 1 servings
 
1 ts Salt Per Quart Of Water 1 Bay Leaf      1 Clove Garlic 8 Spice Balls
1 Stalk Of Celery Sliced 1 Bud Of Dill      1 Carrot Sliced 1 lb Washed Pickling Cucumbers
1 Hot Chili Pepper
 Combine all ingredients except cucumbers in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating. Typed by Syd Bigger.

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