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Aloo matar rasedaar

Yield: 4 servings

5 tb Ghee 1/2 ts Turmeric      1 md Onion chopped 1/2 ts Coriander
2 ea Garlic cloves chopped 2 ea Tomatoes quartered      2 ea Cloves Salt to taste
2 ea Bay leaves 2 md Potatoes cubed      1 ea 1 inch cinnamon stick 1/2 c Green peas
1 ts Garam masala 1 1/4 c Water      1 ts Chili powder Chopped cilantro

Heat ghee & saute onion & garlic over medium heat till golden. Add cloves bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala chili powder turmeric coriander tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat cover the pan & simmer gently for 15 minutes or until the potatoes are done. Garnish with coriander leaves & serve hot. Michael Pandya Indian Vegetarian Cooking

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More