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  African green pepper and spinach
 
Yield: 4 servings
 
1 md Onion; chopped 1 lb Fresh spinach; stems removed      1 md Green pepper; chopped 3/4 ts Salt
1 tb Oil 1/8 ts Pepper      1 md Tomato; chopped 1/4 c Peanut butter
 Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender about 5 minutes. Stir in salt pepper and peanut butter. Heat just until hot. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES

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