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  Amarillo chili
 
Yield: 4 servings
 
4 Bacon slices      1/2" pieces 2 tb Red chile mild ground
2 Onion(s) 1 ts Oregano dried pref. Mexican      1 Garlic clove 1 1/2 ts Cumin
1/2 lb Pork shoulder coarse grind 1 1/2 ts Salt      1 lb Beef round
1/2" strips 12 oz Tomato paste      1/2 lb Beef chuck coarse grind 3 c Water
4 cn Green chiles whole 16 oz Pinto beans      1 tb Red chile
 hot ground 1. Fry bacon in a large deep heavy pot over medium heat. When the bacon has rendered most of its fat remove the pieces with a slotted spoon drain on paper toweling and reserve.~ 2. Add the onions and garlic to the bacon fat and cook until the onions are translucent.~ 3. Add the pork and beef to the pot. Break up any lumps with a fork and cook over medium-high heat stirring occasionally until the meat is evenly browned.~ 4. Stir in the remaining ingredients except the beans and the bacon. Bring to a boil then lower the heat and simmer uncovered for 2 hours. Stir occasionally.~ 5. Taste and adjust seasonings. Stir in the beans and the bacon and simmer for 1/2 hour longer.~

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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