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Breaded veal cutlet (weinerschnitzel)

Yield: 1 servings

2 lb Veal steak -

-salt & pepper - -crackers crushed - -*OR: - -bread crumbs - 1 Egg beaten - -lemon juice - -egg fried - DIRECTIONS ------------------------------------------------------------ Cut 2 pounds of veal steak cut 1/2 inch thick in pieces for serving. Sprinkle with salt & pepper dip in cracker or bread crumbs then in beaten egg then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936. Converted by MMCONV vers. 1.20

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European Recipes from Italy, Spain, France and More