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Oriental pea pods 'n' carrots ( mw )

Yield: 1 Servings

2 tb Water      1 1/2 ts Soy Sauce
1/2 ts Cornstarch Dash Crushed Red Pepper      1 Small Carrot *
1 ts Water      1 1/2 oz Frozen Pea Pods
1 tb Broken Walnuts      1 ts Butter Or Margarine

* Small carrot should be thinly sliced on a diagonal cut (bias). In a custard cup stir together 2 T water soy sauce cornstarch and crushed red pepper. Micro-cook uncovered on 100% power for 30 seconds to 1 minute or till thickened and bubbly stirring once. Place the carrot in a 10-ounce casserole. Sprinkle with 1 t water. Micro-cook covered on 100% power for 2 minutes. Drain. Toss together carrot pea pods and walnuts; add butter or margarine. Micro-cook covered on 100% power about 1 minute or till the vegetables are crisp-tender. Toss with the soy sauce mixture.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More