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  Kung pao
 
Yield: 2 Servings
 
1/2 lb Chicken breasts boneless      4 tb Oil MMMMM--------------------------MARINADE-------------------------------
2 ts Cornstarch      2 ts Soy sauce
1 ts Sherry      1 Egg whites
1/2 ts Salt      2 ts Ginger chopped
2 Onions green      1/4 c Nuts MMMMM-------------------------SEASONING------------------------------
2 ts Cornstarch      2 ts Sherry
1/2 tb Soy sauce      1 ts Vinegar
1/2 ts Salt      1/2 ts Sugar
2 ts Sesame oil      4 tb Peanut oil
 Cut green onions into 3/4" pieces. Cut boned breast into small pieces. Mix cornstarch soy wine and slightly beaten egg white. Add remaining marinade ingredients and blend well. Add chicken and marinate overnight in refrigerator. Heat oil in wok. Add chicken. Stir fry until chicken is white then add ginger and scallion. Cook a few more seconds add peanuts add seasonings. When sauce is slightly thickened and coats food remove and serve hot. Posted on GEnie by C.NORBERG [Kit] Feb 18 1992 MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator net/node 004/005

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds