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  Oriental barbecue pork tenderloin
 
Yield: 8 Servings
 
8 lb Pork Tenderloin (boneless)      1 1/3 c Soy Sauce
2/3 c Oriental Toasted Sesame Oil      4 Minced garlic cloves (large)
1 tb Ground Ginger (fresh)      1 tb MSG (if desired)
19 oz Bottled Bar-B-Q Sauce Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce      1/3 c sesame oil
3 minced
 garlic cloves ginger and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce 1/3 c sesame oil 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.

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