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Kulikuli (peanut balls)

Yield: 4 Servings

1 lb Roasted peanuts 1/4 c Peanut oil or to taste
1 sm Onion finely chopped 1 ts Cayenne
1 ts Salt

Oil for frying Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands squeeze the mixture to remove any excess oil. Saute the onions cayenne & salt in a tablespoon of oil until golden. Knead into the nut paste. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More