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  Orange date tea sandwiches
 
Yield: 6 Servings
 
1 lg Orange peeled and segmented      1 8 oz. pkg. cream cheese at -room temperature
1/2 c Pitted chopped dates      1 16 oz. can brown bread
 Butter at room temperature Cut orange segments into small pieces. In a mixing bowl stir together cream cheese dates and orange pieces. Slice brown bread into 12 slices. Butter slices; spread 6 slices with filling. Top with remaining slices. Place sandwiches on a serving tray cover with plastic wrap and chill until ready to serve. Yield: 6 sandwiches Typed in MMFormat by cjhartlin@msn.com Source: Lunch and Brunch Cookbook

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