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  Kreung gaeng masaman (muslim curry paste)
 
Yield: 1 Big servin
 
1 sm Onion      12 x Cloves garlic
2 ts Gaip (shrimp paste)      4 x Slices of fresh or dried ka - (galingale) or sub.ginger
8 x Dried chillies      4 x Stalks lemongrass chop fine
1/2 ts Peppercorns      2 tb Coriander seeds
2 tb Cumin seeds      6 x Whole cloves
 ingredients into a dry wok and shake over a moderate heat for 5 mins. or so until they begin to brown. In a mortar pound all the ingredients except the gapi together to a smooth paste. Add the gapi and pound until mixed. Store covered in the refrigerator til needed. From: The Thai Cookbook Authentic Recipes for Your Kitchen by Pannipa Dibbayawan and Guy Cox Typed by Joell Abbott 8/94

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