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Omeleta me lahanika ke feta (vegetable omelet

Yield: 4 Servings

1/2 c Cooked peas fresh/canned      1/2 c Diced carrots cooked
5 tb Butter      5 Eggs Salt & pepper to taste
3 tb Milk or water      1/2 c Feta cheese

crumbled If you are using canned peas and carrots drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan add the vegs.; saute for 2 or 3 min. Add salt & pepper. Put the remaining butter into another frying pan and heat. Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set top with the vegs. and cheese. Fold in half and serve immediately.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More