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  Old-time meatloaf
 
Yield: 1 Servings
 
1 lb Shoulder beef      1/2 lb Stewing veal
1/4 lb Shoulder pork      2 Eggs beaten
1 c Cracker or dry bread crumbs
 Salt and pepper to taste Sage or other seasonings Put beef veal and pork through food processor. Add beaten eggs dry bread crumbs salt pepper sage or other seasonings to taste. Mix and shape in a loaf. Bake in a roast pan one hour at 375F. Source Heritage Recipes Chatelaine.ch

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