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Old world sauerkraut supper

Yield: 999 Servings

3 Strips bacon in small -pieces      2 sm Potatoes cubed
2 sm Apples cored cubed      2 lb Polish sausage in pieces
3 ts Brown sugar      1 1/2 ts Flour
1 1/2 ts Caraway seeds      2 27-ounce cans sauerkraut
1/2 c Water

Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture bacon and sausage pieces i n CROCK-POT. Add all other ingredients; stir together thoroughly. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More