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Ogwissimanabo (yellow squash soup)

Yield: 6 Servings

1 md Yellow squash diced      4 ea Shallots with tops chopped
1 qt Water      2 tb Maple syrup
5 sl Cucumber (1/2" thick)      1 tb Salt
1/4 ts Black pepper

Place the squash shallots water & syrup into a large soup pot & simmer for 40 minutes until the squash is tender. Add the cucumbers. Pit everything into a large bowl & mash until it forms a thick creamy paste (or use a blender). Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More