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  Oatmeal bread - dak
 
Yield: 1 Servings
 
1 1/4 c Water      1 tb Applesauce
1 ts Salt      1 tb Sugar
3 c Bread Flour      1 c Oats Rolled Dry
1 pk Yeast
 Place in pan. Press Start. NOTES : Light airy bread. Also can use multigrain cereal instead of Oats

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