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  Oatmeal bacon pancakes
 
Yield: 8 Servings
 
4 oz Flour      1 oz Fine oatmeal
1 c Buttermilk or milk      1 Egg (beaten)
8 Strips bacon
 Sift the dry ingredients then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain then make a large pancake pouring the batter over the entire bottom of teh pan. Cook on one side toss over spread with a little mustard if liked then add the bacon and fold over. Make the rest of the batter into pancakes the same way. Makes 4 very large pancakes or 8 small ones.

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Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
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Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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