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  Oat flake garbanzo cookies
 
Yield: 1 Recipe
 
1 1/2 c AM Oat Flour      1 c AM Brown Rice Flour
1/2 c AM Garbanzo Flour      1/2 c Chopped nuts and/or raisin
1 ts Non-alum baking powder      1/2 ts Sea salt (optional)
1/2 c AM Unrefined Vegetable oil      1/4 c Honey or maple syrup -OR- other syrup
1/2 c Water or juice      1 ts Vanilla
 Mix dry ingredients together. Mix liquids together. Combine mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8 to 10 minutes or until edges are lightly browned. Cool on pan. Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias

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