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  Nƒzkhƒtun (eggplant caviar)
 
Yield: 5 Servings
MMM
 
2 ea Medium eggplants      1/2 c Chopped parsley
2 ea Clove garlic      1 ts Salt
1/2 ts Pepper      1/4 ts Cinnamon
2 tb Vinegar      1 tb Lemon juice
1 tb Dry mint
 MMMMM------------------------PREPARATION----------------------------- Wash and bake the eggplants in 350ø oven for 1 hour or until done. When done remove the skin and chop the eggplants. Add chopped parsley and mix well. Squeeze garlic into the eggplant mixture add the seasoning and vinegar and mix well. Let stay for a few hours before serving. Source: In a Persian Kitchen typed by Leonard Smith

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Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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