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  Korean salted eggs (talgyal changjorin)
 
Yield: 1 Servings
-Ke
 
5 Hard boiled eggs      1/4 c Soy sauce
1 tb Sugar      2/3 c Water
1 ts Ginger juice -Lettuce leaves Method: Peel eggs. Simmer the peeled eggs with 2/3 cup water      1/4 cup soy sauce
1 T sugar and ginger juice
 in a pot. when the liquid is almost evaporated cook them on high heat until glazed. Cool the eggs and cut into bite size pieces. serve on lettuce. These eggs turn a beautiful color of brown and are easy to do. They taste great too. "Ddo Bob-si-di." Korean for "see you again". From Wendy Hammett KJJV74B. Converted by MMCONV vers. 1.20

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds