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  Noodles with spicy pork
 
Yield: 6 Servings
 
1 lb Fresh angel hair pasta or -other very fresh noodles      2 ts Chinese sesame oil
1 1/2 lb Very lean ground pork      4 tb Ginger grated coarse
2 lg Cloves minced garlic      2 ts To 4 ts hot chili sauce -with garlic
4 ts Reduced sodium soy sauce      4 tb Dry sherry
3 tb Hoisin sauce      1 1/2 c Chicken stock
4 Chopped scallions
 Cook noodles according to package directions. Heat sesame oil in wok or skillet and brown pork. Stir in ginger and garlic; saute 30 seconds stirring. Reduce heat and add chili sauce soy sauce sherry and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and cook quickly to reduce liquid. Remove from heat stir in scallions and mix thoroughly with noodles. Let stand covered 30 minutes to blend flavors. Stir occasionally.

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