Free Recipes from Around the World

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Bromelain 400mg
Bromelain is a food enzyme and digestive aid, made from pineapple. Bromelain is effective as
an anti-inflammatory and in reducing the time needed for wound healing. It also aids digestion
especially if the pancreas is producing insufficient amounts of digestive enzymes due to illness.

Free Recipes Posted By Visitors

Non / flat onion breads (central asia)

Yield: 16 Servings

6 tb Butter 1 1/2 c Onions -- finely chopped
3/4 c Water -- lukewarm 1 ts Salt
3 c All-purpose flour

Melt 1 tablespoon of the butter in a heavy 10 to 12 inch skillet set over high heat. Add the onions reduce the heat to low and stirring occasionally cook 3 to 5 minutes or until the onions are soft but not brown. Transfer them to a bowl and cool to room temperature. Melt the remaining butter in the skillet and pour it into a large bowl. Add the lukewarm (110 - 115 F) water and with a large spoon stir in the chopped onions salt and 2 1/2 cups of flour 1/2 cup at a time. If necessary beat in as much of the remaining 1/2 cup of the flour as you need to make a dough that does not stick to your fingers. Gather the dough into a large compact ball and divide it into 16 pieces. With the palms of your hands shape each piece of dough into a 1 1/2 to 2 inch ball. Then with a lightly floured rolling pin roll out the balls one at a time into circles that are about 8 inches in diameter. Set the rounds of dough aside. Set a heavy 10- to 12-inch ungreased pan over high heat. When it is hot enough for a drop of water flicked across its surface to instantly evaporate place one round of dough in the center. Brown for 3 or 4 minutes on each side turning it over with your fingers or a wide spatula; do not be concerned if the bread does not brown evenly. Transfer the bread to a rack to dry and proceed to fry and dry the remaining dough similarly. Serve the bread in a basket or other porous container. If for any reason the bread becomes limp after a day or so place the rounds in a single layer on a cookie sheet and bake them for 5 to 10 minutes in a preheated 250F oven until they freshen. Recipe By : Time-Life Foods of the World - Russian Cooking

Buy Ingredients From Around The World For Your Ethnic Recipes

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More