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No-cook butterscotch ice cream *** tcrg19a

Yield: 1 Servings

2 ea Egg      1 c Brown sugar
3 c Milk      2 pk Instant butterscotch pudding
2 c Half-and-half      1 c Pecan; chopped s

In a large bowl beat eggs until light and fluffy. Beat in brown sugar milk and pudding mix until smooth. Stir in half-and-half and pecans. MILLARD COHEN (TCRG19A)

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