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  Kolache dough
 
Yield: 6 Servings
 
2 c Flour      8 oz Cream cheese
1/2 lb Butter      1 Egg
2 ts Sugar
 Sift flour and sugar together. Work in butter cream cheese and egg yolk. Knead together and let stand overnight in refrigerator. Roll out thin on flour and sugar. Cut into squares. Fill with walnuts lekvar (prunes) poppy seed or apricot.

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