Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Lacto-Zyme Dairy-Eze : Food Enzyme
For any diet that includes dairy and especially for people with lactose sensitivity, featuring four
foundation plant-source enzymes plus the enzymes needed for digesting milk sugar (lactose),
milk protein (casein) and milk fat. Also gives herbal relief from a blend of herbs used to relieve
occasional digestive distress and discomfort, including hawthorn berry and bai-zhu atractylodes.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Nectarine & raspberry preserves
 
Yield: 8 Servings
 
6 lb Large nectarines (unpeeled And sliced) - 8 cups      3 c Sugar
2 tb Fresh lemon juice      2 c Raspberries (1 pint)
 Combine the nectarines with the sugar and lemon juice and let stand covered overnight in the refrigerator. Place a colander in a large shallow preserving pan and pour in the nectarine mixture. Let the juices drip into the pan for at least 30 minutes. Remove the colander with the fruit to a bowl and bring the juices in the pan to a boil over high heat. Boil rapidly for 20 to 30 minutes or until reduced by half. Add the nectarines and any additional juices to the syrup in the pan and continue to cook voer high heat for 10 minutes. Carefully stir in the raspberries and cook for 5 minutes more. The nectarines will look lightly glazed and the syrup will be only slightly thickened. Ladle the preserves into hot sterilized jars wipe the rims clean with a damp towel and seal with new lids and metal rings. Process in hot-water bath for 5 minutes. Remove cool check seals label and store. Makes 8 half-pint jars.

Buy Ingredients From Around The World For Your Ethnic Recipes



Search Catering Jobs