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Namurrah

Yield: 12 Servings

2 c Cream of Wheat plain dry      2 c Yogurt plain
2 c Sugar      2 ts Baking powder
2 ts Vanilla      1/2 c Almonds slivered or sliced
1 c Coconut shredded (opt)      1 c Sugar
1/2 c Water      1 ts Orange Blossom Water (opt)
1 tb Lemon juice In large bowl combine dry cream of wheat with yogurt      2 c sugar

baking powder and vanilla. If desired add coconut. Stir until thoroughly blended. Pour into greased or sprayed cake pan. Sprinkle with almonds. Bake at 425 until golden brown. While baking heat 1 c sugar and 1/2 c water to boiling on stove. Allow to boil long enough to come to a thin syrup. Remove from heat. Stir in 1 lemon juice and orange blosom water. When cake is still warm pour syrup over top. Serve warm or cold. Delicious with hot tea.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More