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  Mƒst va khiƒr (yogurt with cucumbers)
 
Yield: 3 Servings
MMM
 
1 1/2 c Yogurt      1 ea Cucumber
1 tb Fresh dill or      1 ts Dried dill weed
 Salt and pepper MMMMM------------------------PREPARATION----------------------------- Put the yogurt in a bowl. Peel and chop the cucumber finely and add to the yogurt. Add finely chopped dill and salt and pepper taste and mix well. Refrigerate 1/2 hour before serving. May be used as a substitute for salad. Source: In a Persian Kitchen typed by Leonard Smith

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