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  Kohl's bean salad
 
Yield: 1 Servings
 
1 cn Green beans; French style      1 cn Red kidney beans; rinsed
1 cn Yellow wax beans; drained      1/2 c Vinegar
1/2 c Onion; rings      1/2 c Green pepper; chopped
1/2 c Oil      3/4 c Sugar
 Salt & Pepper Use #2 cans of green beans kidney beans and wax beans. Into a large bowl mix the beans together. Make the dressing (rest of ingredients) and pour over the beans. Refrigerate overnight. Drain before serving. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

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