Free Recipes from Around the World

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

Free Recipes Posted By Visitors

Mushroom~ bean & barley soup

Yield: 6 Servings

20 Mushrooms thinly sliced      1/2 c Pearl barley
1 c Small dried limas      4 qt Water
2 Celery stalks diced      2 Carrots diced
1/2 c Onions diced      6 tb Butter
1 tb Salt      1 c Milk
4 tb Flour

Wash mushrooms barley and lima beans. To boiling water add the mushrooms barley beans salt pepper 3 T. butter celery and carrots. Cook for 1 hour until barley and beans are tender. While soup is simmering stir slowly every 20 mins. In a saucepan melt remaining butter over low heat and saute onions. Add flour stir to fine consistency. Add milk making a smooth white sauce. When soup is done add white sauce and mix well. Add chopped dill (dried is fine) to taste. Serve hot. : Ellen Smith

Buy Ingredients From Around The World For Your Ethnic Recipes

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More