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Mushroom stew (nz)

Yield: 4 Servings

1/2 lb Mushrooms 1 1/2 pt Milk
2 oz Butter 2 oz Flour
1/2 ts Grated lemon rind

Cream 1. Cut the stems of the mushrooms and peel the heads. Clean thoroughly and slice. 2. Cook mushrooms gently in hot butter for 5 minutes. 3. Mix in the flour thoroughly then stir whilst adding milk. 4. Cook at low heat until the soup is smooth and thick. 5. Add salt and pepper to taste. Mix the grated lemon peel with a little whipped cream and place a blob on the soup after it has been poured into bowls. Serves 4 SOURCE: *Kiwi Cookbook by Alan Armstrong Seven Seas Publishing Pty Ltd PO Box 1431 Wellington New Zealand (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 4/93

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More