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  Mr. food's spinach pie
 
Yield: 6 Servings
 
1 lb Hot Italian-style turkey - sausage casing removed      15 oz Ricotta cheese
10 oz Frozen chopped spinach - thawed and squeezed dry      8 oz Cream cheese softened
4 oz Shredded mozzarella cheese      2 Eggs beaten
1/2 ts Dry mustard      2 9-inch unbaked pie shells
 ======================================================= ============== ==== == Preheat the oven to 400øF. In a largew skillet brown the sausage over medium heat until crumbled and no pink remains. Remove from the heat and drain off the excess liquid; allow to cool slightly. In a large bowl combine the remaining ingredients except NOTE: Since you will be making two pies you may want to serve one right away and allow the other one to cool. Then cover and freeze or refrigerate it until ready to rewarm and serve. After all this will work for breakfast brunch lunch or even as a di

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