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  Mr. food's mushroom everything
 
Yield: 99 Servings
 
12 oz Bacon      1 1/2 lb Fresh mushrooms sliced - (about 8 cups)
1 c Chopped onion      1 1/2 tb Minced garlic
2 ts Dried oregano      1 ts Salt (optional)
1/2 ts Black pepper
 ======================================================= ============== ==== == In a large skillet cook the bacon over medium heat for about 5 minutes or until crisp. Remove to a paper towel to drain then crumble and set aside. Pour off all but 4 tablespoons of the fat from the skillet. Add the mushrooms onions and garlic; sauté NOTE: Use to top scrambled eggs or mashed potatoes or place over broiled chicken or steak. Smother your meat loaf in Mushroom Everything or even your fried fish or roast pork. The choice is up to you. (And leftovers can be frozen for later use)

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