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Mr. food's chocolate pecan pie

Yield: 8 Servings

1 c Light corn syrup      1 c Firmly packed light brown - sugar
3 Eggs      12 ts Vanilla extract
1 1/2 c Coarsely chopped pecans      4 1/2 oz Semi sweet choc. chips
1/4 c 1/2 stick butter melted      1 9" Pie Shell frozen ready

-to-bake deep dish thawed ======================================================= ============== ==== == Preheat the oven to 350 degrees F. In a large bowl combine the corn syrup brown sugar eggs and vanilla; stir with a spoon until thoroughly mixed. Add the pecans chocolate chips and butter; mix well. Pour into the pie shell and bake for 55 to 60 minutes or until firm. Note: Don't be concerned if the filling in the center sinks a bit as it cools. By the way did you know you can buy pecans already broken into pieces? Look for them in the baking section of your supermarket.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More