Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Lactase : Food Enzyme
Lactase by Natures Way is for the relief of lactose intolerance or for individuals who have difficulty in digesting dairy products.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Motri (crunchies)
 
Yield: 4 Servings
 
1 1/4 c Biscuit or pancake mix      1 pn Salt
1 ds Cumin seeds      1 ds Cayenne
1/3 ts Sambhar spice      5 tb White vinegar
 Oil for deep-fat frying Combine the biscuit mix with the salt cumin cayenne & sambhar spice. Gradually add in the vinegar to form a soft dough. Knead to ensure it is well blended. Divide in hal & form 2 balls. On a lightly floured board roll out each ball to a thickness of 1/4". Cut into very small diamond shapes (1/2" long). Heat vegetable oil & fry the diamond shapes. Drain & serve while warm. NOTE: These may be frozen. To serve from frozen place on a cookie sheet & bake at 400F for 8 to 10 minutes. Do not defrost first. Pranati Sen Gupta The Art of Indian Cuisine

Buy Ingredients From Around The World For Your Ethnic Recipes