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Mom's soft raisin cookies

Yield: 1 Servings

1 c Water      2 c Raisins
1 c Shortening      1 3/4 c Sugar
2 Eggs lightly beaten      1 ts Vanilla extract
3 1/2 c All-purpose flour      1 ts Baking powder
1 ts Baking soda      1 ts Salt
1/2 ts Ground cinnamon      1/2 ts Ground nutmeg
1/2 c Chopped walnuts

Combine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). In a mixing bowl cream shortening; gradually add sugar. Add eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture and blend thoroughly. Stir in nuts and raisins. Drop by teaspoonfuls 2 in. apart on greased baking sheets. Bake at 350! for 12-14 minutes. Yield: about 6 dozen. From the files of Al Rice North Pole Alaska. Feb 1994

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More