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  Mom's nordic krumkake
 
Yield: 1 Batch
 
1 c Sugar      1/2 c Butter
2 Eggs      1 c Milk
1 1/2 c Flour      1 ts Vanilla
 Beat the eggs with the sugar until light. Add the remaining ingredients and stir until smooth. Heat a Krumkake Iron over low heat; brush lightly with melted butter. Pour about 1 Tbsp of batter onto the iron. Cook the wafer slowly until golden on one side turn and cook on the other side. Remove each wafer with a fork and roll over a cylinder form.

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