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  Mom's chili sauce
 
Yield: 1 Servings
 
12 lg Tomatoes      2 Green bell peppers chopped
2 Red peppers chopped      1 c Celery chopped with leaves
4 c Onions coarsely chopped      1 cl Garlic minced
2 Bay leaves      1 c Dark brown sugar packed
1 1/2 c Cider vinegar      1 ts Cinnamon
1/2 ts Ground cloves      1/2 ts Ground ginger
1 ts Dry mustard ds Cayenne pepper      1/4 ts Freshly ground black pepper
 Salt to taste Immerse the tomatoes in boiling water for 30 seconds. Plunge into cold water. Slip off the skins. Core and chop the tomatoes. In a large non corrosive soup kettle combine the tomatoes peppers celery onion garlic bay leaves brown sugar and vinegar. Simmer over low heat stirring occasionally for 1 hour. Stir in the cinnamon cloves ginger mustard and cayenne pepper. Continue to simmer over low heat for 2 hours. Stir regularly with wooden spoon to prevent scorching. Add the black pepper and salt to taste. Remove and discard the bay leaves. Cool and ladle into clean hot half pint jars leaving a 1/2 inch head space. Seal and process in a water bath for 10 minutes.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds