Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Ultra Veggie Enzymes
Used to support digestion and absorption of nutrients. This is a vegetarian enzyme solution
derived from plants, containing the major enzymes needed to break down fats, starches and
proteins. (includes Bromelain and Papain which break down meat fibers and relieves indigestion).

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Mock lobster flemish style
 
Yield: 1 Servings
 
1 lb Monk fish fillets      1 Bottle beer (use Duvel if -you can afford it)
1/2 c Water      1 sm Onion quartered
1 sm Celery stalk with top cut -in chunks      1/2 ts Salt
1/4 ts Thyme      2 tb Butter
2 tb Flour      1/4 c Cream
1 Egg yolk      1/2 c Shredded Edam or Gruyere
 The main ingredient in this dish in monk fish which has a taste and texture similar to lobster. Served in scallop shells or ramekins it makes a delectable fish course during a multiple-course dinner. Cut fish fillets in half lengthwise then cut each section into 3/4 inch slices. In a large saucepan place beer water onion celery salt and thyme. Heat to boiling. Add fish cover and simmer 4 minutes or until fish flakes. Remove fish with a slotted spoon. Drain well on paper towels. Boil stock 10 minutes to reduce. Strain. In another saucepan melt the butter. Stir in flour. Add 3/4 cup strained stock and the cream. Cook stirring frequently until thickened. Add a little hot mixture to egg yolk and return to pan. Cook slowly stirring for 1-2 minutes. Remove from heat and adjust seasonings. Gently combine fish and sauce. Spoon into scallop shells or individual ramekins. Sprinkle with cheese. Broil 2 minutes or just until tops are lightly browned. Makes 6 appetizer servings. From the files of Al Rice North Pole Alaska. Feb 1994

Buy Ingredients From Around The World For Your Ethnic Recipes



Gentle Colon Cleanse : Flush and Detox your system : Try it Risk Free for 90 Days

cleansing and detox formulation for your colon
This Colon Cleanser offers a gentle series of natural laxatives, probiotics and herbs that work gradually over a 10 day period
Try Colon Cleanse by Digestive Science for 90 Days : Risk Free