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  Missiiagan-pakwejigan (sunflower bannock)
 
Yield: 18 Sm. loaves
 
3 1/4 c Sunflower seeds      3 1/4 c Water
2 1/2 ts Salt      6 tb Corn flour
2/3 c Corn oil
 Put the sunflower seeds water & salt into a pot cover & let simmer for 1 1/2 hours. When well cookked crush the seeds to amke a paste. Add the corn flour 1 tablespoon at a time to thicken. Work with your hands; cool a little. Make small flat pancakes of approximately 5" diameter. Heat oil & fry both sides adding more oil if necessary. Drain well & eat.

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