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  Minty mousse pie au chocolate
 
Yield: 6 Servings
 
6 tb Sugar; Divided      2 tb Cornstarch; AND
2 ts Cornstarch      1 c Mint-Chocolate Chips; *
1 1/2 c Milk      1 c Cream; Heavy
1 ea Graham Cracker Crust; 9" **
 * Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz ** Use a prepared 9-inch graham cracker crust in this recipe or if +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In medium heavy guage saucepan combine 4 T sugar cornstarch and mint-chocolate chips. Gradually stir in milk. Cook stirring constantly over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl combine heavy cream with remaining 2 T sugar; beat until stiff. Remove plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into crust. Chill until firm (about 2 to 3 hours).

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