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  Mincemeat for pie
 
Yield: 12 Servings
 
1 1/2 qt Ground beef      4 1/2 qt Apples chopped
1 qt Water      1 1/2 lb Raisins
1 1/2 qt Maple syrup      10 ts Cinnamon
2 ts Pepper      2 ts Salt
9 Cloves      4 Ts nutmeg
 Combine all ingredients. Cook over very low heat until apples are soft and mixture is very thick. May be canned or frozen. Makes 12 pies.

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