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  Mikodissimin-opinabo (pea~ bean & potato soup
 
Yield: 10 Servings
 
1/2 lb Soup beans dried      1/2 lb Black beans
4 lg Potatoes      4 tb Oil
4 tb Salt      1/2 ts Black pepper
1/2 c Shallots
 chopped Wash soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid with the remaining ingredients. Simmer slowly for 1 hour.

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