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Midia (mussels) appetizer

Yield: 1 Servings

3 lb Fresh mussels scrubbed -beard removed and steamed -for 10 minutes      4 c Chopped onions
3/4 c Olive oil      1 c Long grain rice washed and -drained
1 1/2 ts Salt Pepper to taste      1 ts Cinnamon
1 ts Allspice      1 ts Dried basil
3/4 c Currants      1/4 c Pine nuts
2 c Water

Prepare mussels and set aside. Saute onions in olive oil until soft. Add rice and mix thoroughly. Add salt pepper spices currants and pine nuts. Mix well. Add water bring to a boil and cook for 10 minutes at medium heat. Add cleaned mussels removed from their shells mix thoroughly and cook about 10 minutes. Serve at room temperatur mounded in a dish surrounded by fresh lemon slices. This may be used as an appetizer or as a side dish.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More