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Kibbee

Yield: 6 Servings

1 Leg of lamb (have fat & -bone removed; ground fine -twice) Approx. 4-5 pounds      1 c Bulgur wheat; soaked for -1/2 hour in warm water
1 lg Onion; grated Salt; to taste Pepper; to taste      1 ds Cinnamon
1 ds Allspice      1/3 c Pine nuts

Squish wheat in hands to remove water. Then mix all ingredients well. Taste to see if you need more spices. (It's ok to eat this raw; indeed it is considered a delicacy although personally I prefer it cooked!) Grease a large baking pan at least 13x9 or larger. Divide meat in half. Make bottom layer. Flatten with hands until even. Add pine nuts. Add top layer of meat and flatten until even. Cut diagonal lines in both directions not all the way through so have diamond pattern. Dot well with butter and Crisco more butter (or margarine) than Crisco. Use half teaspoonfuls at a time. Should be a pat every couple inches or so... Bake for 1 1/2 hours at 350 degrees or until brown. From: v313mdm8@ubvmsd.cc.buffalo.edu (ROCHELLE NEWMAN) Submitted By SAM WARING On MON 20 NOV 1995 145749 GMT

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More