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  Mexican beef bake
 
Yield: 4 Servings
 
1 lb Lean ground beef      2 tb Chili powder
1 c Mild taco sauce      1 c Grated Monterey Jack
1 c Tortilla chips      1/2 c Sour cream
1/4 c Sliced scallions      1 c Pitted black olives sliced
4 oz Can chopped green chilies -drained      1/2 ts Salt
12 oz Can whole kernel corn -drained      1 Large tomato
 chopped Heat oven 400 degrees. In 10-inch skillet over medium high heat cook ground beef about 5 minutes until well browned. Stir in chili powder cook 1 minute. Remove from heat stir in taco sauce green chilies and salt. In small bowl combine corn and half scallions. In 1 1/2 qt casserole layer half corn mixture half beef mixture half olives and half cheese. Repeat layering. Bake covered 20 minutes until heated through cheese is melted. Garnish with tortilla chips sour cream tomato ad remaining scallions to serve. Makes 4 serving.

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