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  Khalia - georgian spicy beef stew
 
Yield: 4 Servings
 
1 1/2 lb Beef chuck boneless cubed - 1/2"      3 tb Olive oil
3/4 c Beef stock      3 ea Onions chopped fine
2 ts Tamarind concentrate      2 1/2 tb Tomato paste
1/2 ts Paprika Hungarian hot      1/4 ts Fenugreek ground
3/4 ts Coriander seeds crushed      1 ts Tarragon dried Salt to taste
1 1/2 ts Black pepper freshly ground      3 ea Garlic cloves minced fine
3 tb Cilantro leaves chopped      1/4 c Walnut pieces finely chopped
1 tb Sugar or honey
 Heat the oil over med-high heat in a large cast iron skillet. Add the beef onions and garlic and cook while stirring for 12-15 minutes. Combine the hot beef stock with the tomato paste & the tamarind concentrate in a bowl and alow to stand until all of the tamarinf concentrate is disolved approx. 8-10 minutes. Add this mixture to the beef as well as all of the other ingredients reduce heat to low cover and simmer for 1 1/2 hours. Be sure to stir occassionaly. Add stock as needed if the liquid reduces too much. Add the sugar and walnuts and simmer for 15 more minutes.

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