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  Khal bi (korean barbecue meat)
 
Yield: 1 Servings
 
4 lb Short Ribs      1/2 c Shoyu
1 tb Sugar      1 ds Black pepper
2 ea Cloves Garlic;finely chopped      1 tb Honey
1 ea 1" cube ginger;finely sliced      2 ea Stalks green onion;fine chop
1 ts Sesame oil
 Slice mean 1/8 inch away from bone leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.

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