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  Key lime pie 4
 
Yield: 8 Servings
 
2 pk (4-serving size each) Or      1 pk (8-serving size) JELL-O Brand Lime Flavor Gelatin
2 c Boiling water      2 ts Grated lime peel
1/4 c Lime juice      1 pt Vanilla ice cream softened
1 Packaged Graham Cracker
 Crumb Crust COOL WHIP Non-Dairy Whipped Topping thawed optional Completely dissolve gelatin in boiling water. Add lime peel and juice. Spoon in ice-cream stirring until melted and smooth. Chill until mixture will mound from spoon. Spoon gelatin mixture into crust. Chill until firm about 2 hours. Garnish with whipped topping if desired. Preparation Time: 15 minutes Chilling Time: 2 hours Source: Treasury of Desserts page 111

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